Project Challenge
Hops and malt – cold beer is almost essential for a convivial gathering. The taste of the beer is determined by the malt which is added. Countless nuances of taste are created in a complex production process for which the machinery is in almost continuous use. One of the Czech Republic‘s leading manufacturers of malting equipment is Moravske potravinarske strojirny, abbreviated as MOPOS. For one of its customers, it replaced the malting plant turning machines and their drive units in 2015. During the entire production process the turning machines turn the grain in enormous troughs, so-called Saladin vats.
Stamina required. – Smooth operation of the malting process requires durable drive technology, because the malting process takes several days for each batch. The machinery is in continuous use for many years.
Production with steam. – The barley first has to be moistened so that it can germinate. The next step is a series of drying stages. This results in a production environment with a humidity of 100%. For operation at the condensation limit, the mechanical components require special corrosion protection and the electrical components require special insulation.
Acid-resistant housing. – The carbon dioxide which is produced during drying can slow down the malting process. Because of this, it is extracted during drying. If it escapes into the operating environment it reacts with the steam. H2CO3, is continually produced, which acts on the machines. NORD drive units with smooth, self-draining surfaces and special surface protection systems offer the optimum solution for such demanding production environments.